Egg Noodles #10 Can Label

Number 10 Can Labels

EGG NOODLES

Ingredients: Enriched durum semolina flour, whole eggs.

Net wt. 28 oz. Case wt. 10 lb. 8 oz.
Serving size: 2 oz. dry (3/4 cup uncooked) (57 g)
Servings per container: 14

Directions: Bring 2 quarts water to boil. Add 1 tbsp. salt and if desired 1 tbsp oil. Water should be at a brisk boil before adding noodles. Add 3 cups noodles, stir gently to insure quick wetting of surface. Replace lid on pot to bring water back to a rolling boil. Attempt to regain the boil as quickly as possible. It is the constant agitation of the boil that bounces the strands of product and eliminates the starch product. When cooked to desired tenderness, quickly drain.

Nutritional Facts per serving:
Calories 220  Calories from fat 18
                           %Daily Values*
Fat 2 g                        3%
 Sat Fat 1 g                   5%
Protein 8 g                   23%
Total Carbohydrates 41 g      14%
 Dietary Fiber 2 g             8%
Sugars 2 g
Sodium  3 mg**                 0%
Cholesterol 50 mg             17%
Potassium 70 mg                2%
Vitamin A                      4%
Vitamin C                      0%
Calcium                        2%
Iron                          22%
Riboflavin                     9%
Thiamine                      18%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Total Fat less than 65 g
Sat Fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 g
Dietary Fiber 25 g

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

**Sodium based before adding salt while cooking.

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