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MORNING MOO MILK  
Ingredients: Made from sweet dairy whey, non-fat dry milk solids, partially hydrogenated vegetable oil (contains one or more of the following:canola oil and/or soya oil), corn syrup solids, sodium caseinate, dipotassium phosphate, propylene glycol monostearate, mono and diglycerides, lecithin, carrageenan, Vitamin A, Vitamin D.
Net wt. 64 oz. Serving size: 8 fluid oz.


Directions: For 1 quart mix 1/2 cup rounded mix to 2 cups hot water. Shake vigorously. Add 2 more cups cold water. Chill in closed container before serving. May be diluted by adding more water or creamier by adding more powder.

Fifty lbs of White Morning Moo should make about 70 gallons of Moo Milk.

Nutrition Facts per serving:
Calories: 	       80 
Calories from fat:       20
                   %Daily Values*
Total Fat             2g       3%
  Sat fat             2g       9%
  Steric Acid         0g
  Polyunsaturated     0g
  Monounsaturated     0g	 	 	
Cholesterol           0g       0%
Sodium              160mg      7%
Potassium           340mg     10%
Total Carbohydrate   12g       4%
  Dietary Fiber       0g       0%
  Soluble Fiber       0g
  Insouble Fiber      0g
  Sugars             11g
  Sugar Alcohol's     0g 
  Other Carbs         0g
Protein               3g

Vitamin A            25%
Calcium              30%
Vitamin E             0%
Riboflavin           20%
Vitamin B6            4%
Vitamin B12           8%
Patnothenic Acid      8%
Iron                  0%
Thiamine              6%
Niacin                0%
Folate                0%
Biotin                0%
Phosphorous          15%
Vitamin D            30%
Iodine                8%
Zinc                  2%
Vitamin C             0%
Magnesium             6%
Copper                0% 	


*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Total fat less than 65 g
Sat fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total carbohydrates 300 g
Dietary Fiber 25 g


Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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Revised: 10 Jul 02