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Deficiency Diseases and Good Nutrition
Your body is a master machine that is able to take fruit, grain, meat, vegetables, and everything else you eat, and turn it into body tissue. It accomplishes this fantastic feat through billions of reactions that occur in your body every day. Vitamins and minerals are absolutely essential for these reactions to take place and are important components of cells and tissues. These nutrients are packaged deliciously in over 160,000 different edible plants and animals that coexist with us.
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- Introduction by Al Durtschi
- Calcium
- Cromium
- Iodine
- Magnesium
- Manganese
- Phosphorus
- Potassium & Sodium
- Selenium
- Zink
- For the Essential Fatty Acids see our EFA Pages
- Determining Deficiency Diseases Caused by Malnutrition by Al Durtschi
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Diabetes Type II
- The Complete Guide to Health and Nutrition by Gary Null - ©1984, 586 pp. Doubleday, ISBN: 0440506123
- Fundamentals of General, Organic, and Biological Chemistry by John McMurry and Mary E. Castellilon - ©1999, 849 pp. Prentice Hall, Cloth, ISBN 0-13-918517-8
Bibliography:
Krause's Food, Nutrition, & Diet Therapy 9th Edition by L. Kathleen Mahan and Sylvia Escott-Stump - ©1996, 1194 pp. W.B. Saunders Company, Cloth, ISBN 0-7216-5835-0
Web Page Maintenance: Al Durtschi, E-mail: mark@waltonfeed.com
Note: Alisha is unable to answer your questions as she's off to college.
Home Page: http://waltonfeed.com/ http://rainydayfoods.com
All contents copyright (C) 1999-2000, Walton Feed Inc. All rights reserved.
This information may be used by you freely for noncommercial use with this URL and my E-mail address attached.
Revised: 15 Mar 00