Cooked and ready to eat

G019 - Carrot-Dices 11oz #2.5 can

$6.45

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Dehydrated

Carrots increase in volume about 3 times when boiled in water; the weight increases 4.6 times. It takes them about 15 minutes to cook. Rehydrated carrots in cold water are not a good substitute for raw carrots. However, cooked, with salt and pepper and a bit of butter added they have a nice flavor, as nice, I think, as fresh cooked carrots or canned carrots. Eat them by themselves as cooked carrots or throw a handful of them, dry, into your soups, stews or casseroles before cooking.

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