Washington Pudding
- 1 cup brown sugar
- 2 Tbsp. butter
- 2 cups hot water
- 1/4 tsp salt
Prepare in a large heavy sauce pan with a tight fitting lid. Make the following batter and drop by the spoonful into the hot sauce.
- 1/2 cup sugar
- 1/2 cup milk
- 1 cup flour
- 1/2 cup dates or 1 cup raisins
- 2 Tbsp butter
- 2 Tbsp cocoa
- 1 tsp cinnamon
- 2 tsp baking powder
Bake on top of stove, covered tightly, for 35 min.
Serve hot or cold. Both are good.
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Page last updated: 20 Sep 99