Tapioca Pudding
- 3 Tbsp tapioca
- 3 eggs
- 1 tsp Flavoring
- 1 qt. milk
- 1 cup sugar
Soak the tapioca in warm water for 2 hours. Stir into boiling milk, let boil 15 min. Beat together the yolks of the eggs and sugar, stir into pudding and flavor, pour into baking dish. Beat whites with 3 Tbsp. sugar until stiff and frothy. Put on top and bake for 5 min or until egg whites are browned nicely.
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Page last updated: 20 Sep 99