Brown Sugar Candy
- 2 cups brown sugar
- 1/2 cup milk or cream
- butter (size of a walnut)
- walnuts
- vanilla
Boil until it forms a soft lump when dropped into cold water, remove from fire. Beat until it begins to thicken, then add 1 cup chopped walnuts and vanilla. Pour into buttered dish.
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Page last updated: 20 Sep 99