Canned Rhubarb without Sugar
Cut rhubarb in small pieces. Sterilize jars and then allow jars to cool. Place jars in a large pan or sink and fill them to the brim with water. Pack rhubarb in jars, forcing out water and all air bubbles as you pack in the rhubarb. Then seal. This is like fresh rhubarb when open.
||
Walton Home Page || Old Timer's Home || Remember Mama's Recipes Home ||
Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Mabel Mertz. All rights reserved. Used with permission.
Page last updated: 20 Sep 99