Potato Soup
- 1 Tbsp flour
- 3 potatoes
- 4 cups milk
- 1 onion
- 2 stalks celery
- 1 tsp salt
- 1/4 tsp pepper
- 2 Tbsp butter
Cook potatoes and onions in salted water, until they are soft mashed. Scald milk with the celery, remove celery and add the butter and flour which is creamed together. Then add the prepared potatoes to the milk and season with salt and pepper. Bring to a boil and serve at once.
I prefer to just cube the potatoes and allow them to remain in the soup. I also add carrots and crisp bacon pieces. A sprinkling of celery seed will do in place of celery.
||
Walton Home Page || Old Timer's Home || Remember Mama's Recipes Home ||
Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Mabel Mertz. All rights reserved. Used with permission.
Page last updated: 20 Sep 99