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By Kristi Gross
For Dyreah (Diarreha)

Red oak bark offen (off the) north side of tree makes strong ooze and drink for dyreah. George.


Venison Patties
Take off all fat from the venison. The fat is strong.

  • 5 lbs. of lean venison.
  • 2 lbs. ground pork
  • 2 T. ground black pepper
  • 3 T. ground nutmeg
  • 3 T. salt
  • 2 T. onion powder
  • 1/4 tsp. garlic powder
Pattie may be formed and fried in beef suet or butter. Pack in jars and seal with fat, or now days you can wrap in foil and freeze for 3 months.

Turtle Soup

  • 2 c. boilded fresh turtle meat
  • 2 lb. beef bones
  • 2 carrots
  • 2 onions
  • 2 T. butter
  • 3 T. flour
  • 2 qts. beef stock or water
  • 1 small can tomatoes
  • 1 small can tomatoe puree
  • salt and pepper
  • whole cloves
  • 1/2 cup grape wine, if desired
  • 1 lemon
  • 2 hard cooked eggs
Roast bones and vegetables with butter until brown. Add flour and brown again. Add water or beef stock, tomatoes and tomatoe puree, salt, black pepper to taste and a few whole cloves. Boil 2 hours, add grape wine. Strain soup through cheesecloth. Then add boiled fresh turtle meat cut in small squares, lemon and eggs cut up. Boil up quickly an serve. Emma Johnston, Grapevine, TX.

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Page last updated: 25 Jun 01