Molasses Candy
- 1 cup molasses
- 3 cups sugar
- 1/2 cup water
- 1 tsp cream of tarter
Mix sugar and cream of tarter together. Add molasses and water. Stir until sugar is dissolved. Boil without stirring until it hardens in cold water. Turn onto buttered pan: when cool, work and cut into sticks.
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Page last updated: 20 Sep 99