Green Tomato Marmalade
- 4 lbs green tomatoes
- 1/4 cup finely chopped ginger
- 6 cups sugar
- 5 lemons
- 1/2 cup water
Chop tomatoes, add grated rind and juice of lemons, ginger and water. Simmer 1 hour stirring occasionally to prevent burning. Add sugar. Simmer until sugar is dissolved and then boil rapidly until consistency of jam (about 25 min) pour into jars and seal.
||
Walton Home Page || Old Timer's Home || Remember Mama's Recipes Home ||
Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Mabel Mertz. All rights reserved. Used with permission.
Page last updated: 13 Oct 99