Chicken in Cream
- 1 young chicken
- 4 cups water
- 3 cups medium cream( sweet or slightly sour)
- 1/4 tsp salt
- 1/8 tsp pepper
- onion
Select 3-4 month old chicken, dress, clean and wash in slightly salted water. Cut in small pieces, cover with water and boil 45 min. Drain stock. Add cream, onion and seasonings. Boil again until meat is tender. Serve with new potatoes and young green peas.
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Page last updated: 20 Sep 99