Bread Pudding
- 1 pint stale bread crumbs
- 1 qt milk
- 2/3 cup sugar
- 1-2 eggs
- 2 Tbsp butter
- 1/2 tsp salt
- 1/4 tsp spice or extract flavor
Place the bread in the milk and let soak until soft. Beat the egg until light; add sugar, salt and flavoring. When mixed well, stir into bread and milk. Pour the whole thing into a Pyrex or earthenware pan and place in a rather slow oven. About 1 1/2 hours.
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Page last updated: 20 Sep 99