Blender Whole Wheat Pancakes
Recipe by David Edlefsen
- 1 1/2 cups sour milk (can be reconstituted from powdered milk - add 1 T vinegar if milk is fresh)
- 1 cup wheat berries
- 1 egg (or equivelant powdered eggs plus water)
- 1/4 cup oil
- 1 T sugar
- 1 t salt
- 1t baking soda
Combine 1 cup milk with the wheat berries and blend at high speed for 5 minutes. Add the remaining milk and blend another 3 minutes. Add oil, egg, and other ingredients one at a time into the swirl at the top of the blender. Mixture will thcken and rise then the blender will begin to spin freely. Stop blender. Pour the mixture out of the blender into the frying pan.
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Al Durtschi, E-mail: mark@waltonfeed.com
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Recipes remain the property of those who submitted them.
Revised: 21 Mar 97