Breakfast Cereal
Author Unknown
Use wheat either whole or cracked with raisins, honey, or brown sugar. One cup of wheat makes 4 to 6 servings.
Thermos method
- 1 cup whole wheat
- 1/2 tsp salt
- 2 cups boiling water
Place in quart size thermos, screw top lightly. Leave overnight
Gas range method
- 1 cup whole wheat
- 1/2 tsp salt
- 2 cups boiling water
Place ingredients in a pan over the pilot light all night.
Crock pot method
- 1 cup whole wheat
- 1/2 tsp salt
- 2 1/2 cups water
Cook 6-8 hours or overnight on low.
Cracked wheat method
- 1 cup cracked wheat
- 1/2 tsp salt
- 2 1/2 cups water
Bring to a boil. Cook covered on low for 10-20 minutes. Cook enough whole wheat to last a week. It may be tightly covered and stored in refrigerator up to 2 weeks.
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Al Durtschi, E-mail: mark@waltonfeed.com
Home Page: http://waltonfeed.com/
All contents copyright (C) 1999, Al Durtschi. All rights reserved.
Recipes remain the property of those who submitted them.
Revised: 6 Dec 99