PRODUCT INFORMATION-GRAINS
Ingredients, nutrition, cost per serving of grains.Articles
Six Grain Rolled Cereal Feb 04, 2010
Rolled grains ready for cereal and bread.
Rolled grains ready for cereal and bread.
Nine Grain Cracked Cereal Feb 04, 2010
Ready to cook for cereal or add to breads.
Ready to cook for cereal or add to breads.
Seven Grain Whole Blend Feb 04, 2010
Use for a variety bread.
Use for a variety bread.
Pearled Barley Feb 04, 2010
Great in soups!
Great in soups!
Hulled Buckwheat Feb 04, 2010
Tasty pancakes!
Tasty pancakes!
Cornmeal Feb 04, 2010
A great way to make bread and muffins.
A great way to make bread and muffins.
Ezekiel Grain Mix Feb 04, 2010
A blend of grains for breads.
A blend of grains for breads.
Golden Flax Feb 04, 2010
A golden flax seed.
A golden flax seed.
Flax Feb 04, 2010
A brown flax seed.
A brown flax seed.
Germade Feb 04, 2010
A cooked wheat cereal.
A cooked wheat cereal.
Hulled Millet Feb 04, 2010
Try this for cereal.
Try this for cereal.
Oat Bran Feb 04, 2010
A healthy addition to breads and muffins.
A healthy addition to breads and muffins.
Oat Groats Feb 04, 2010
A hulled whole oat for grinding into flour or cereal.
A hulled whole oat for grinding into flour or cereal.
Regular Oats Feb 04, 2010
A chewy oat.
A chewy oat.
Quick Oats Feb 04, 2010
A quick healthy breakfast.
A quick healthy breakfast.
Popcorn Feb 04, 2010
A tasty treat!
A tasty treat!
Rye Feb 04, 2010
A dark flavorful grain
A dark flavorful grain
Whole Corn (yellow dent) Feb 04, 2010
A dent whole corn used for grinding
A dent whole corn used for grinding
Triticale Feb 04, 2010
A cross of wheat and rye.
A cross of wheat and rye.
Wheat Bran Feb 04, 2010
Great in breads and muffins
Great in breads and muffins
Wheat Flakes Feb 04, 2010
A rolled wheat that is great as cooked cereal.
A rolled wheat that is great as cooked cereal.
Durum Wheat Feb 04, 2010
Use for making pastas.
Use for making pastas.
Soft White Wheat Feb 04, 2010
Use for making pastries, cakes, cookies.
Use for making pastries, cakes, cookies.
Cracked Wheat Dec 17, 2009
Cracked wheat-great as cereal and in breads.
Cracked wheat-great as cereal and in breads.
Hard White Wheat Dec 16, 2009
High protein, low moisture, hard white wheat
High protein, low moisture, hard white wheat
Hard Red Wheat Dec 16, 2009
A bushel of 60 lbs. weight of wheat will provide 42 lbs. white flour and about 70 loaves of bread.
A bushel of 60 lbs. weight of wheat will provide 42 lbs. white flour and about 70 loaves of bread.
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