Baking Soda

#2.5 can: G079 -32oz. (907g) 181 servings $.02 per serving

#2.5 case: G080 - 1089 servings $.02 per serving

#10 can:   J053 - 116oz. (3289g) 658 servings $.01 per serving

#10 case: J054 - 3946 servings $.01 per serving

Bulk: P005 -50 lbs (22.68 kg) 4536 servings >$.01 per serving

6 Gallon Regular Bucket: V002 -50 lbs (22.68 kg) 4536 servings >$.01 per serving

6 Gallon Super Pail Bucket: Y002 -50 lbs (22.68 kg) 4536 servings >$.01 per serving

Ingredients: Sodium bicarbonate U.S.P.

Directions:   As an antacid: effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion.  Use 1/2 tsp. baking soda in 1/2 cup water every 2 hours up to a maximum  of 8 dosages.  Do no use if you are on a sodium restricted diet.   

As a baking ingredient:  Use amount required in recipe.

May also be used as an air freshener, cleaner, or toothpaste.

Nutrition Facts

Serving Size: 1 tsp. 5g)

Servings per Container

       Amount per serving

Calories                              0

Calories from Fat                 0

                        %Daily Value*

 

Total Fat 0g                        0%

   Saturated Fat 0g               0%

   Trans Fat 0g                        

Cholesterol 0mg                 0%

Sodium 1231mg                 51%

Total Carbohydrate 0g        0%

Dietary Fiber 0g                    0%

Sugar 0g                               ----

Protein 0g                             ----

Vitamin A 0%       Vitamin C 0%

Calcium    0%      Iron      0%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

                Calories  2000                       2500

Total Fat   Less than       65 g               80 g

    Sat Fat  Less than       20 g               25 g

Cholesterol            Less than               300 mg    300 mg   

Sodium     Less than       2400 mg        2400 mg

Total Carbohydrate                   300 g   375 g

    Dietary Fiber                25 g               30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.