BAKING COCOA-DUTCH PROCESSED

2.5 can: U181 - 14oz. (397g) 79 servings $.07per serving  

#2.5 case: N/A

#10 can:  J182 -48oz. (1361g) 272 servings $.04per serving

#10 case: N/A

Bulk: B036 -50 lbs. (22.68g) 4536 servings $.02per serving  

6 Gallon Regular Bucket: N/A

6 Gallon Super Pail Bucket: N/A

Ingredients:    Dutch processed cocoa powder (processed with alkali). 

Directions:  Dutch-processed cocoa powder is treated with an alkali to neutralize its acids.  Because it is neutral and does not react with baking soda, it works better used in recipes calling for baking powder.  Other recipes can be used if  1/8 teaspoon cream of tartar or 1/8 teaspoon lemon juice or 1/8 teaspoon vinegar is added.  This will replace some of the acidity necessary for the baking soda to work.   

Nutrition Facts

Serving Size: 1 tbs. (5g)

Servings per Container

       Amount per serving

Calories                            16

Calories from Fat                 6

                        %Daily Value*

 

Total Fat 1g                        1%

   Saturated Fat>1g              2%

   Trans Fat 0g                       

Cholesterol 0mg                0%

Sodium 1g                          0%

Total Carbohydrate 3g       1%

Dietary Fiber 2g                   6%

Sugar 1g                               ----

Protein 1g                             ----

Vitamin A 0%       Vitamin C 0%

Calcium    1%      Iron      5%

Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

                Calories  2000                       2500

Total Fat   Less than       65 g               80 g

    Sat Fat  Less than       20 g               25 g

Cholesterol            Less than               300 mg    300 mg   

Sodium     Less than       2400 mg        2400 mg

Total Carbohydrate                   300 g   375 g

    Dietary Fiber                25 g               30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy,  and tree nut products.