Butter Powder
#2.5 can: G067 -14oz. (397g) 57 servings $.19 per serving
#2.5 case: G068 - 340 servings $.17 per serving
#10 can: J001 -44oz.(1247g) 178 servings $.14 per serving
#10 case: J002 - 1069 servings $.13 per serving.
Mylar Bag: L105 -l lb. (454kg) 65 servings $.12 per serving
Bulk: L053 -50 lbs. (22.68kg) 3240 servings $.08 per serving
6 Gallon Regular Bucket: D053 -25 lb (11.34kg) 1620 servings $.09 per serving
6 Gallon Super Pail Bucket: F063 -25 lb (11.34kg) 1620 servings $.09 per serving
Ingredients: Butter (cream, water, salt), nonfat milk, tocopherols, ascorbyl palmitate and BHT (added to protect flavor).
Contains: dairy.
Directions: Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. butter fat needed you will need to add 21 oz. butter powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes add dry product using equal portions. Example: ½ cup butter is equal to ½ cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Nutrition Facts
Serving Size: 1 tbs. (7g)
Servings per Container
Amount per serving
Calories 51
Calories from Fat 45
%Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat .12g
Cholesterol 13.5mg 5%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugar >1g ----
Protein >1g ----
Vitamin A 11% • Vitamin C 0%
Calcium 3% • Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.