Whole Egg Powder  

#2.5 can: G051 -12 oz. (340g) 28 large eggs $.27per serving

                                                 or 49 medium eggs $.15 per serving  

#2.5 case:  G052 -168 large egg $.23 per serving or 294 medium egg $.13 per serving

#10 can:   J011 -48 oz. (1361g) 114 large eggs $.18 per serving

                                                  or 194 medium eggs $.10 per serving  

#10 case:  J012 -684 large egg $.17per serving or 1164 medium egg $.09 per serving   

Mylar Bag: L118 -1lbs (454g) 38 large eggs $.21 per serving

                                                 or 65 medium eggs $.12 per serving    

Bulk:  L057 -50 lbs (22.68kg) 1890 large eggs $.13 per serving    

                                     or 3240 medium eggs $.07 per serving

6 Gallon Regular Bucket:  D056 -25 lbs (11.34kg) 945 large eggs $.13 per serving

                                                                                      or 1620 medium eggs $.07 per serving

6 Gallon Super Pail Bucket: F067 -25 lbs (11.34kg) 945 large eggs $.13 per serving

                                                                                      or 1620 medium eggs $.07 per serving

Ingredients:  100% Pasteurized whole egg solids

Contains egg.
Directions:  For each large egg use 2 tbs. powder to 2½ tbsp. water. Blend dried whole eggs with other ingredients and add water with other liquid in recipe.  For each medium egg use 1 tbs. powder and 1 large tbs. water. If necessary to reconstitute, add 1/3 of the liquid and mix with wire whip to a smooth paste and add remaining liquid gradually.  Use in cookies, sweet dough, cake mixes, egg noodles, and anytime formula calls for whole egg.

Nutrition Facts

Serving Size: large egg 2 tbs. (12g)  medium egg 1 tbs. (7g)

 Servings per Container

       Amount per serving

Calories                          71                           41 

Calories from Fat             43                               25

                        %Daily Value*

Total Fat               5g       7%                  3g    4%

   Saturated Fat     4g       20%                1g    10%

   Trans Fat            0g                               0g                         

Cholesterol        202mg  67%          120mg    40%

Sodium                62mg    3%              36mgn   1%

Total Carbohydrate 0g    0%                0g        0%

Dietary Fiber             0g     0%                0g        0%

Sugar                        0g    ----                  0g       ----

Protein                     5g     ---                   3g      ----

Vitamin A 3%-2% Vitamin C 0%

Calcium   4-3%           • Iron 4-3%

 

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

                Calories           2000               2500

Total Fat   Less than       65 g               80 g

    Sat Fat  Less than       20 g               25 g

Cholesterol            Less than               300 mg    300 mg   

Sodium     Less than       2400 mg        2400 mg

Total Carbohydrate                   300 g   375 g

    Dietary Fiber                25 g               30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.