Whole Egg Powder
#2.5 can: G051 -12 oz. (340g) 28 large eggs $.27per serving
or 49 medium eggs $.15 per serving
#2.5 case: G052 -168 large egg $.23 per serving or 294 medium egg $.13 per serving
#10 can: J011 -48 oz. (1361g) 114 large eggs $.18 per serving
or 194 medium eggs $.10 per serving
#10 case: J012 -684 large egg $.17per serving or 1164 medium egg $.09 per serving
Mylar Bag: L118 -1lbs (454g) 38 large eggs $.21 per serving
or 65 medium eggs $.12 per serving
Bulk: L057 -50 lbs (22.68kg) 1890 large eggs $.13 per serving
or 3240 medium eggs $.07 per serving
6 Gallon Regular Bucket: D056 -25 lbs (11.34kg) 945 large eggs $.13 per serving
or 1620 medium eggs $.07 per serving
6 Gallon Super Pail Bucket: F067 -25 lbs (11.34kg) 945 large eggs $.13 per serving
or 1620 medium eggs $.07 per serving
Ingredients: 100% Pasteurized whole egg solids
Contains egg.
Directions: For each large egg use 2 tbs. powder to 2½ tbsp. water. Blend dried whole eggs with other ingredients and add water with other liquid in recipe. For each medium egg use 1 tbs. powder and 1 large tbs. water. If necessary to reconstitute, add 1/3 of the liquid and mix with wire whip to a smooth paste and add remaining liquid gradually. Use in cookies, sweet dough, cake mixes, egg noodles, and anytime formula calls for whole egg.
Nutrition Facts
Serving Size: large egg 2 tbs. (12g) medium egg 1 tbs. (7g)
Servings per Container
Amount per serving
Calories 71 41
Calories from Fat 43 25
%Daily Value*
Total Fat 5g 7% 3g 4%
Saturated Fat 4g 20% 1g 10%
Trans Fat 0g 0g
Cholesterol 202mg 67% 120mg 40%
Sodium 62mg 3% 36mgn 1%
Total Carbohydrate 0g 0% 0g 0%
Dietary Fiber 0g 0% 0g 0%
Sugar 0g ---- 0g ----
Protein 5g --- 3g ----
Vitamin A 3%-2% • Vitamin C 0%
Calcium 4-3% • Iron 4-3%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.
