Egg Mix Powder  

#2.5 can: G053 -12 oz.(340g) 24 servings $.31 per serving

#2.5 case: G054 -144 servings $.29               

#10 can: J007 -48 oz. (1361g) 96 servings $.23 per serving

#10 case:  J008 -575 servings $.23 per serving    

Bulk:  L055 -50 lbs (22.68kg) 1596 servings $.19 per serving    

6 Gallon Regular Bucket:  D055 -25 lbs (11.34kg) 799 servings $.16 per serving

6 Gallon Super Pail Bucket: F066 -25 lbs (11.34kg) 799 servings $.17 per serving

Ingredients: A homogenized and pasteurized blend of whole egg, non-fat milk, vegetable oil and salt.  

Contains: Dairy and egg.
Directions: To reconstitute,  add water gradually while blending smooth with wire whip or fork.  For each egg, add 2 tbsp. of egg powder with 2 1/2 tbsp. water.  To scramble cook over low heat stirring constantly.  For baking, blend with dry ingredients and add water with other liquid in recipe.

Nutrition Facts

Serving Size: 2 tbsp. (14g)

 Servings per Container

       Amount per serving

Calories                          77 

Calories from Fat             51

                        %Daily Value*

Total Fat  5g                    7%

   Saturated Fat 2g          10%   

   Trans Fat 0g                                        

Cholesterol 207mg        69%

Sodium 107mg                4%

Total Carbohydrate 3g    1%

Dietary Fiber 0g                 0%

Sugar 0g                           ----

Protein 5g                        ----

Vitamin A 3%       Vitamin C 0%

Calcium   3%       • Iron      5%

 

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

                Calories         2000                 2500

Total Fat   Less than       65 g               80 g

    Sat Fat  Less than       20 g               25 g

Cholesterol            Less than               300 mg    300 mg   

Sodium     Less than       2400 mg        2400 mg

Total Carbohydrate                   300 g   375 g

    Dietary Fiber                25 g               30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut

products.