Cheese Blend Powder
#2.5 can: G061 -16oz. (454g) 25 servings $.34 per serving
#2.5 case: G062 - 151 servings $.30 per serving
#10 can: J003 -65oz. (1843g) 102 servings $.24 per serving
#10 case: J004 - 614 servings $.22 per serving.
Mylar Bag: L106 -l lb. (454kg) 25 servings $.34 per serving
Bulk: L054 -50 lbs. (22.68kg) 1260 servings $.16 per serving
6 Gallon Regular Bucket: D054 -25 lb (11.34kg) 630 servings $.17 per serving
6 Gallon Super Pail Bucket: F064 -25 lb (11.34kg) 630 servings $.18 per serving
Ingredients: A dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6, yellow 6 lake. *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid.
Contains: dairy, soy , and wheat.
Directions: Gradually combine 1/4 cup mix with 3/4 cup water and blend well. Yields approximately 1 cup. Use as a sauce for casseroles, potatoes, nachos, soups, and flavorings. For thinner sauce increase liquid and for paste decrease liquid. Milk may be used for a creamy flavor.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Nutrition Facts
Serving Size: 1 tbs. (7g)
Servings per Container
Amount per serving
Calories 76
Calories from Fat 39
%Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 545mg 26%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugar 5g ----
Protein 2g ----
Vitamin A 5% • Vitamin C 0%
Calcium 10% • Iron 1%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.
