Cheese Blend Powder

#2.5 can: G061 -16oz. (454g) 25 servings $.34 per serving

#2.5 case: G062 - 151 servings $.30 per serving

#10 can:  J003 -65oz. (1843g) 102 servings $.24 per serving

#10 case: J004 - 614 servings $.22 per serving.

Mylar Bag: L106 -l lb. (454kg) 25 servings $.34 per serving

Bulk:  L054 -50 lbs. (22.68kg) 1260 servings $.16 per serving

6 Gallon Regular Bucket:  D054 -25 lb (11.34kg) 630 servings $.17 per serving

6 Gallon Super Pail Bucket: F064 -25 lb (11.34kg) 630 servings $.18 per serving

Ingredients: A dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6, yellow 6 lake.  *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid. 

Contains:  dairy, soy , and wheat.

Directions: Gradually combine 1/4 cup mix with 3/4 cup water and blend well.  Yields approximately 1 cup.  Use as a sauce for casseroles, potatoes, nachos, soups, and flavorings.  For thinner sauce increase liquid and for paste decrease liquid.  Milk may be used for a creamy flavor. 

 *SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.

Nutrition Facts

Serving Size: 1 tbs. (7g)

Servings per Container

       Amount per serving

Calories                            76

Calories from Fat               39

                        %Daily Value*

 

Total Fat 3g                       4%

   Saturated Fat 1g             5%

   Trans Fat  0g                      

Cholesterol 5mg                2%

Sodium 545mg                  26%

Total Carbohydrate 10g     3%

Dietary Fiber 0g                    0%

Sugar 5g                             ----

Protein 2g                          ----

Vitamin A 5%       Vitamin C 0%

Calcium   10%      Iron      1%

 

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

                Calories  2000                          2500

Total Fat   Less than       65 g               80 g

    Sat Fat  Less than       20 g               25 g

Cholesterol            Less than               300 mg    300 mg   

Sodium     Less than       2400 mg        2400 mg

Total Carbohydrate                  300 g    375 g

    Dietary Fiber                25 g               30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.