Whole Green Peas
The whole pea can be sprouted which increases it's sweetness, vitamins and enzymes. When dried peas are cooked, they seem to melt right into the liquid in which they are cooked. This is especially true of split peas that have their skins removed before they are split. Delicious in flavor, peas and split peas go well in soups and casseroles.
#2.5 can: N/A
#2.5 case: N/A
#10 can: N/A
#10 case: N/A
Mylar Bag: Q003 -1.5 lbs (680g) 7 servings $.57 per serving
Bulk: A064 -25 lbs (11.34kg) 113 servings $.13 per serving
Bulk: A112 -50 lbs (22.68kg) 227 servings $.11 per serving
6 Gallon Regular Bucket: C006 -42 lbs (19.05kg) 191 servings $.14 per serving
6 Gallon Super Pail Bucket: E041 -42 lbs (19.05kg) 191 servings $.16 per serving
Ingredients: Whole green peas.
Directions: Best used for sprouting. May also be used in cooking. Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.
Nutrition Facts
Serving Size: ½ cup (90g)
Servings per Container
Amount per serving
Calories 335
Calories from Fat 10
%Daily Value*
Total Fat 1g 2%
Saturated Fat >1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 60g 20%
Dietary Fiber 25g 100%
Sugar 8g ----
Protein 24g ----
Vitamin A 3% • Vitamin C 3%
Calcium 5% • Iron 24%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.