Flax Seed
#2.5 can: N/A
#2.5 case: N/A
#10 can: J063 -76 oz (2155g) 215 servings $.03 per serving
#10 case: J124 -1293 servings $.03 per serving
Mylar Bag: U032 -5 lbs.(22.68kg) 227 servings $.03 per serving
Bulk: B040 -25 lbs. (11.34kg) 1134 servings $.02 per serving
Bulk: B079 -50 lbs. (22.684kg) 2268 servings $.02 per serving
6 Gallon Regular Bucket: C058 -38 lbs (17.24kg) 1724 servings $.01 per serving
6 Gallon Super Pail Bucket: E064 38 lbs (17.24kg) 1724 servings $.02 per serving
Ingredients: Flax seed.
IDirections: Flax seed may be added to dough for baking. May be eaten in seed form or milled for baking. It is recommended you use a coffee grinder to grind as the high oil content will seize up a grinder.
Nutrition Facts
Serving Size: 1 tbs. (10g)
Servings per Container
Amount per serving
Calories 50
Calories from Fat 30
%Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4g 12%
Dietary Fiber 6g 24%
Sugar 0g ----
Protein 2 g ----
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.