Par Boiled White Rice
#2.5 can: N/A
#2.5 case: N/A
#10 can: I062 -82oz (2323g) 50 servings $.17 per serving
#10 case: N/A
Bulk: A033 -25lbs. (11.4kg) 241 servings $.07 per serving
Bulk: A133 - 50lbs (22.7kg) 483 servings $.07 per serving
6 Gallon Regular Bucket: C059 -42 lbs (19kg) 405 servings $.10
6 Gallon Super Pail Bucket: E067 -42 lbs (19kg) 405 servings $.10
Ingredients: Enriched long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate and folic acid.
Directions: Add 1 cup rice to 3 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Nutrition Facts
Serving Size: ¼ cup (47g)
Servings per Container
Amount per serving
Calories 170
Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Sugar 0g ----
Protein 4g ----
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 8%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.