Egg Noodles
#2.5 can: N/A
#2.5 case: N/A
#10 can: K069 -40 oz. (1134g) 20 servings $.43 per serving
#10 case: K070 - 120 servings $.41 per serving
Bulk: B062 -10 lbs. (4.54kg) 81 servings $.20 per serving
6 Gallon Regular Bucket: C083 -16 lbs (7.3kg) 130 servings $.28
6 Gallon Super Pail Bucket: E083 -16 lbs (7.3kg) 130 servings $.31
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B), egg solids.
Allergens: Wheat and egg .
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil can be added.
*Sodium calculated without adding salt to water
Nutrition Facts
Serving Size:2 oz. dry (57g)
Servings per Container
Amount per serving
Calories 220
Calories from Fat 14
%Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 15mg* 6%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 6%
Sugar 2g ----
Protein 6g ----
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.