Spaghetti
#2.5 can: N/A
#2.5 case: N/A
#10 can: K077 -51oz. (1446g) 26 servings $.38 per serving
#10 case: K078 - 155 servings $.36 per serving
Bulk: B067 -20 lbs. (9.07kg) 162 servings $.18 per serving
6 Gallon Regular Bucket: C084 -35 lbs (15.88kg) 284 servings $.22
6 Gallon Super Pail Bucket: E084 -35 lbs (15.88kg) 284 servings $.23
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).
Allergens: wheat.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. If not serving immediately, rinse with cold water and then reheat when ready. A small amount of oil may be stirred in to keep from sticking.
*Sodium calculated without adding salt to water.
Nutrition Facts
Serving Size:2 oz. dry (57g)
Servings per Container
Amount per serving
Calories 211
Calories from Fat 7
%Daily Value*
Total Fat 1g 1%
Saturated Fat >1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg* 1%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 6%
Sugar 2g ----
Protein 7g ----
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.