Carrot Dices
#2.5 can: G019 -11 oz. (312g) 15 servings $.42 per serving
#2.5 case: G020 - 895servings $.39 per serving
#10 can: I003 -38 oz. (1077g) 51 servings $.30 per serving
#10 case: I004 – 308 servings $.30 per serving
Bulk: L003 -20 lbs (9.08kg) 432 servings $.18 per serving
6 Gallon Regular Bucket: D002 -20 lbs (9.08kg) 432 servings $.18 per serving
6 Gallon Super Pail Bucket: F002 -20 lbs (9.08kg) 432 servings $.18 per serving
Ingredients: Dehydrated carrot dices (may be starch coated (corn).
Directions: Combine 1/2 cup carrot dices with 1 1/2 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked carrots. Add dry to soups and stews.
Nutrition Facts
Serving Size: 1/2 cup (21g)
Servings per Container
Amount per serving
Calories 72
Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 17g 5%
Dietary Fiber 5g 20%
Sugar 5g ----
Protein 2g ----
Vitamin A 130% • Vitamin C 5%
Calcium 5% • Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.