Celery
#2.5 can: G015 -7 oz. (199g) 57 servings $.08
#2.5 case: G016 - 342 servings $.07 per serving
#10 can: I029 -18 oz. (510g) 146 servings $.06 per serving
#10 case: I030 - 875 servings $.06 per serving
Bulk: L015 -10 lbs. (4.5kg) 1296 servings $.03 per serving
6 Gallon Regular Bucket: D014 -8 lbs (3.6kg) 1037 servings $.04 per serving
6 Gallon Super Pail Bucket: F014 -8 lbs (3.6kg) 1037 servings $.04 per serving
Ingredients: Cross cut celery stalk, no preservatives added.
Directions: For each 1/2 cup serving, measure 1/4 cup celery and add 1/2 cup water. Let stand for 1/2 hour. For faster results, use hot water. May add without reconstituting to stews, soups, casseroles, meats, and other dishes for flavoring.
Nutrition Facts
Serving Size: 1 tbs. (3.5g)
Servings per Container
Amount per serving
Calories 11
Calories from Fat 0
%Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 4%
Sugar 1g ----
Protein>1g ----
Vitamin A 0% • Vitamin C 8%
Calcium 2% • Iron 5%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.