Garden Peas Sweet

#2.5 can: G023 -13 oz. (369g) 26 servings $.28 per serving

#2.5 case:  G024 - 158 servings $.26 per serving

#10 can:   I007 -49 oz. (1389g) 99 servings $.21 per serving  

#10 case:  I008 - 596 servings $.19 per serving

Bulk:  L005 -25 lbs (11.34kg) 810 servings $.12 per serving    

6 Gallon Regular Bucket:  D004 -25 lbs (11.34kg) 810 servings $.12 per serving

6 Gallon Super Pail Bucket: F004 -25 lbs (11.34kg) 810 servings $.13 per serving

Ingredients: Dehydrated sweet garden peas.

Directions:   For each serving of green peas, cover 1/4 cup peas with 1/2 cup water and bring to a boil.  Simmer about 15 minutes until tender.  Season as desired.  For salad, let stand covered with water for 1 hour or until soft.  Great in rice dishes, soup, and casseroles.  

Nutrition Facts

Serving Size: ¼ cup dry (14g)

Servings per Container

       Amount per serving

Calories                             46

Calories from Fat                 0

                        %Daily Value*

 

Total Fat 0g                       0%

   Saturated Fat 0g              0%

   Trans Fat 0g                       

Cholesterol 0mg                  0%

Sodium 3mg                         0%

Total Carbohydrate 9g         3%

Dietary Fiber 3g                    20%

Sugar 3g                               ----

Protein 3g                            ----

Vitamin A 101%    Vitamin C 38%

Calcium    2%      Iron      0%

 

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

                Calories  2000        2500

Total Fat   Less than       65 g               80 g

    Sat Fat  Less than       20 g               25 g

Cholesterol            Less than               300 mg    300 mg   

Sodium     Less than       2400 mg        2400 mg

Total Carbohydrate         300 g             375 g

    Dietary Fiber                25 g               30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.