Potato Butter Bits

#2.5 can: N/A

#10 can:   I122 -48oz. (1361g) 85 servings $.15 per serving

#10 case:   I123 - 510 servings $.14 per serving

Mylar Bag: L543 -5lbs (2268g) 142 servings $.10 per serving

Bulk: L076 -40lbs (18.15kg) 1134 servings $.07 per serving

6 Gallon Regular Bucket: C110 - 25 lbs (11.4kg) 709 servings $.08 per serving

6 Gallon Super Pail Bucket: E110 - 25 lbs (11.4kg) 709 servings $.09 per serving

Ingredients: Potatoes, salt, partially hydrogenated canola oil, mono and diglycerides, artificial color, natural and artificial flavor.  Freshness preserved with sodium bisulfite and BHT. 

Contains: milk.

Directions:  Mix 1/4 butter bit potatoes with 3/4-1 cups boiling water for every 1/2 cup serving.  Promptly stir for 15-20 seconds to ensure even distribution.   Allow to sit for 3-5 minutes and fluff with a fork.  Serve as desired.

Nutrition Facts

Serving Size: ½ cup prepared (16g dry)

Servings per Container

       Amount per serving

Calories                              76

Calories from Fat                   9

                        %Daily Value*

 

Total Fat 1g                        2%

   Saturated Fat >1g             1%

   Trans Fat .3g                      

Cholesterol 0mg               0%

Sodium 345mg                  14%

Total Carbohydrate 15g     5%

Dietary Fiber 1.5g                 5%

Sugar 0g                             ----

Protein 1.5g                       ----

Vitamin A 0%       Vitamin C 6%

Calcium    1%      Iron      1%

 

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

                Calories  2000        2500

Total Fat   Less than       65 g               80 g

    Sat Fat  Less than       20 g               25 g

Cholesterol            Less than               300 mg    300 mg   

Sodium     Less than       2400 mg        2400 mg

Total Carbohydrate         300 g             375 g

    Dietary Fiber                25 g               30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.